The coffee the world's finest kitchens trust.

Single-estate beans, sourced with care and roasted in small lots for exceptional hospitality, memorable tables, and your everyday cup.

Origins

We travel far, so the cup need not compromise.

Every producing country keeps its own calendar. We follow the harvest — buying small, direct from the estates that earn it, and roasting the moment the beans land.

Trace our origins
For Chefs & Hospitality

A coffee program, composed for you.

We design full-scale, bespoke coffee programs for culinary masters and hospitality houses — from the bean on the menu to the barista at the machine.

  • i.
    Bespoke sourcing & blends
    Custom single origins and signature blends developed to your kitchen's palate.
  • ii.
    Equipment & maintenance
    Specification, installation and preventive maintenance.
  • iii.
    Staff training
    Extensive barista and service training, so the last course is poured with intention.
Build your program
Our Own Estate · Nicaragua

Coperaco Natural Reserve

In the heart of Nicaragua, the Coperaco Reserve cultivates four exclusive varieties — coffees we grow ourselves, shaped by altitude, biodiversity and meticulous stewardship.

A dream, in the cup

Grown by Coperaco, destined for the world's tables.

The unique profiles emerging from these micro-lots are already revealing the potential for international acclaim. In the coming years, coffees from Coperaco Reserve will be presented in competitions of excellence.

Explore the Reserve
The House

A passion for flavors, nature & distant lands.

Coperaco is a boutique micro-lot roasting house. We source, roast and blend exceptional specialty coffee — honoring the land it grew on, the communities who tend it, and the chefs who serve it.

From the selection of a single estate's harvest to the final minute of the roast, our work is an act of restraint: to reveal a coffee's character rather than impose upon it.

14
Single estates
1,400m+
Average altitude
48h
Roast to dispatch
Our story
Trusted at the pass

The coffee that ends a great meal should be held to the standard of every course before it.

Single-estate Small-lot roasted Direct trade

Our founder Johan Pesenti has built coffee programs alongside some of the most decorated kitchens in the world. The standard is simple: a cup worthy of the last course.

Le Bernardin Aman The Waldorf Astoria St. Regis Daniel Eleven Madison Le Bernardin Aman The Waldorf Astoria St. Regis Daniel Eleven Madison