In the heart of the Mediterranean, where the Maestrale wind sweeps across the sea and through the rugged coastline, there’s a sense of timelessness. This powerful, invigorating breeze has long been a symbol of strength and tradition, inspiring sailors and farmers alike. It’s from this rich heritage that Maestrale takes its name—a coffee conceived to capture the essence of the Mediterranean, bold, flavorful, and undeniably classic.
Crafted from a secret blend of Central and South American Arabicas, Maestrale brings a velvety texture that embodies the spirit of Mediterranean espresso. With each sip, you're transported to a sun-drenched café, where the air is thick with the scent of fresh coffee and the hum of conversation. The medium-light roast is perfectly balanced, allowing the beans to reveal their full character without overpowering the palate.
The first taste offers a bold introduction, with notes of toasted almond that ground the coffee in warmth and familiarity. As it unfolds, hints of nutty richness and deep chocolate emerge, creating a harmonious blend of flavors that linger long after the last sip. This is a coffee that doesn’t rush—its long-lasting finish stays with you, a reminder of its Mediterranean roots.
Maestrale is for those who crave a classic espresso experience, one that’s full of life and flavor but with a smoothness that’s easy to enjoy. Whether sipped slowly in the morning or as a quick pick-me-up, it’s a coffee that tells a story of the Mediterranean winds, of tradition, and of the artistry behind every cup.
Tasting Notes
Toasted Almond
Nutty and Chocolate
Long-lasting finish
Roasting Profile
Medium Light
Growing Regions 