In the majestic shadow of the Andes Mountains, where the towering Nevado del Huila volcano rests, lies one of Colombia's most treasured coffee-growing regions—Huila. Here, the land is alive with rich, volcanic soil, nourished by centuries of mineral deposits and the unique microclimates that create the perfect conditions for growing coffee. The result is a coffee that captures the essence of this land, offering a cup that is as vibrant and complex as the landscape itself.
Every bean grown in Huila tells a story of its origins. As the coffee plants thrive in the nutrient-rich soil, they absorb the very minerals that give this region its signature flavors. The medium roast highlights the natural qualities of these beans, bringing out a beautifully balanced profile—juicy, fruity, and full of character.
From the first sip, you’re transported to the lush hillsides of Colombia. The flavor begins with a delightful note of caramel, smooth and sweet, which quickly gives way to a burst of tartness that adds a playful contrast. Underneath, the fruity undertones emerge, bright and juicy, adding depth to the cup’s complexity. It’s a symphony of flavors, perfectly balanced and rich with a full-bodied finish that lingers long after the last drop.
From the heart of Colombia to your cup, this medium roast captures the vibrant flavors of the Andes, delivering an unforgettable coffee experience that’s both rich and refreshing.
Altitude
1,200–2,000 m.a.s.l
Tasting Notes
Caramel, Tart, Fruity.
Roast
Medium Roast