seasonal single origin coffees

A Seasonal Love Affair

Coffee, as any fruit, is best harvested when it naturally ripens in different parts of the world. This idea of respecting the seasons and working with Mother Nature has led us to create Saison® — a line of seasonal single origin coffees presented in limited edition. We work with responsible farmers around the world to harvest our coffees seasonally, so we can delight our consumers looking for sustainable and delicious products. As a food brand, we are committed to bringing awareness around the importance of respecting Nature in food production. With Saison we bring the pleasures of fresh seasonal ingredients to our customers.

 
WORKING WITH NATURE MEANS RESPECTING THE SEASONS AND HARVESTING THE MOST HEALTHY FRUITS AS THEY NATURALLY RIPEN. WITH SAISON WE BRING THE PLEASURES OF FRESH SEASONAL INGREDIENTS TO OUR CUSTOMERS.
— JOHAN PESENTI, COPERACO FOUNDER

summer SAISON IS HERE — SHOp NOW!

Costa Rica SAISON Fall 18.png

Saison fall '18

costa rica sonora

The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact.

Papua New Guinea Fall 18.png

Saison fall '18 papua new guinea

Hand picked then pulped on the same day & fermented in cement vats for 36 hours. After the coffee is washed with fresh mountain stream water from Aru River and sun-dried between 7/12 days when achieves its nice, even blue-green color.

Peru SAISON Fall 18.png

Saison fall '18 peru la florida

CAC La Florida is committed to providing high quality, organic coffee to buyers and continues to strive for improvements in environmental protection, the quality of life of community members, and the quality of their product.

 
1872.jpg