seasonal single origin coffees

A Seasonal Love Affair

Coffee, as any fruit, is best harvested when it naturally ripens in different parts of the world. This idea of respecting the seasons and working with Mother Nature has led us to create Saison® — a line of seasonal single origin coffees presented in limited edition. We work with responsible farmers around the world to harvest our coffees seasonally, so we can delight our consumers looking for sustainable and delicious products. As a food brand, we are committed to bringing awareness around the importance of respecting Nature in food production. With Saison we bring the pleasures of fresh seasonal ingredients to our customers.

 
WORKING WITH NATURE MEANS RESPECTING THE SEASONS AND HARVESTING THE MOST HEALTHY FRUITS AS THEY NATURALLY RIPEN. WITH SAISON WE BRING THE PLEASURES OF FRESH SEASONAL INGREDIENTS TO OUR CUSTOMERS.
— JOHAN PESENTI, COPERACO FOUNDER

summer SAISON IS HERE — SHOp NOW!

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Saison summer '18 ethiopia

The washed Yirgacheffe is one of the best highland coffees. It has fine acidity, body, and flavor. Many people are attracted to itsdelicate, floral, and tea_like characteristics. Great body, very complex, clean.

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Saison SUMMER '18 KENYA

From high altitude red loamy soil this coffee gives  a juicy, berry-flavored cup. Cane sugar, intense stone fruit flavors, lemony, herbaceous florals, clean, juicy, complex acidity. Molasses, rich body. 

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Saison summer '18 tanzania

Our Ngorongoro Ridge comes from three farms on the slopes the Ngorongoro Crater — an area of global importance for its rich biodiversity. This coffee has a creamy,  buttery body and its bright, smooth and  sweet. 

 
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