WELL BALANCED WITH FRUIT AND NUTTY NOTES LIKE APRICOT, APPLE, ORANGE, CHOCOLATE, CARAMEL & A TANGY ACIDITY.
Santa Rosa Los Alamos coffee is produced in the eastern part of Guatemala in the Cuilapa / Santa Maria Ixhuatan and Santa Cruz Naranjo / Ayarza area, and in Jalapa / San Pedro Pinula. Coffee is kept in parchment and milled just some days before shipment.
GROWING ALTITUDE 1,500 - 1,700 METERS VARIETY:ARABICA; VARIETAL: CATURRA, CATUAI, MONDO NOVO, BOURBON
CLEAN & SWEET AROMAS, CHOCOLATE NOTES, SOFT NUTTY NOTES, MILD ACIDITY, FULL BODY, BALANCED. COCAFCAL, or the Cooperative Capucas Limitada, is located in the Western Honduras near the Celaque National...