Saison Summer 17 Ethiopia

Ethiopia is the primary center of origin of the Arabica coffee plant. Coffee Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years.
 

Yirgacheffe

The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.

Cup Characteristics

tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean




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