Saison Fall 17 Sumatra

Grind
-
+

SWEET, SAVORY, CLEAN AND SYRUPY BODY WITH GREAT ACIDITY From the Mt. Kerinci volcano, of the Kerinci Highlands where smallholder farmers focus on coffee grown without encroaching on the Kerinci National Park, 5,235 square miles of rain-forest, volcanoes, mountains, wetlands and rivers; a UNESCO world heritage site. Sumatra Fall is Tart, tangy, juicy flavors with notes of chocolate, apricot, and cherry.

GROWING ALTITUDE 1,200 - 1,500 METERS VARIETY:ARABICA; VARIETAL: ANDUNG SARI, SIGARARUTANG, P88, TIM-TIM, BOR-BOR




More From This Collection