Rich and aromatic, Swiss water process, Blossom decaffeinated blend really tastes like a non-decaf coffee. Its medium dark roast reveals the multiple facets of this smooth, well-balanced and mellow-bodied coffee. Blossom decaf is complex enough to be brewed in any method.
With its bold, flavorful and velvety texture, Maestrale has been conceived as a classic Mediterranean espresso and has been named after the famous wind of the region. Maestrale takes its...