Every Cup Is A Journey

 
 
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A passion for flavors, nature and distant lands

At Coperaco coffee is our muse. We love the thrill of traveling the world and discovering the world’s best coffee. Along our adventures we delight in connecting with farmers, local communities and respecting the beauty of the lands each destination. No matter where we go we have one thing in mind: to respect Mother Nature and build awareness on the importance of working with the seasons. We accompany the bean every step along the way to achieve perfection, finally roasting our beans in small batches to delight all of our customers.

We hope to bring you along a personal journey with our coffee, discovering aromas and flavors of near and far places from around the world.

JOHAN PESENTI

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RAISONs D'ETRE

 
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WORKING WITH NATURE

As a food brand, we are committed to bring awareness around the importance of respecting Nature in food production.We respect the seasons and harvest the healthiest coffee fruit around the world as they naturally ripen to provide the freshest coffee. 

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inspiring to travel

As Sir Richard Burton said "The gladdest moment in human life, me thinks, is a departure into unknown lands.” Working in the coffee industry allows us to enjoy some of the most beautiful and remote areas in the world. We are high on life, and caffeine, and we only wish to share this adventures with you, to inspire you to do the same, to enjoy the world.

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Committed To Excellence

In every step of the journey, from farm to cup, Coperaco accompanies the bean to ensure excellence. Our mission is to deliver uniquely indulgent coffees of the highest quality, as well as, design full scale, custom  programs based on our of clients' unique needs.

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Boutique approach, industrial capacity

Whether a small or large order, we roast all of our coffee in small batches at our roasting plant. We quality control every roast and evaluate our coffee at every stage to ensure exceptional freshness in every cup and to guarantee our clients with an unparalleled coffee experience.

 
 
 
 
In my journey, I search for the perfect bean building relationships with farmers and local communities. With each harvesting season I travel to coffee farms around the world; it is a magical time of the year. From the selection of fresh ingredients, to the art of roasting; from an excellent service to the aromas and flavors of a perfect cup of coffee, I describe Coperaco as the result of a wonderful journey.
— Johan Pesenti, Coperaco Founder
 
 
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